Originally Posted by
CanadianStraps
Bidle: for your bacon and egg cups, did you separate the eggs so you could mix the whites with your other ingredients, then drop the whole yolks into the cups before cooking?
That's interesting. Normally when I make those I just whisk it all together, essentially filling the bacon cup with omlette. I'm going to try it your way.
Also, if I think far enough ahead, I'll pre-cook the bacon in the muffin tin, then drain them off, clean the tin, and reset the bacon before filling and baking them. Makes for a crispier bacon cup, and the egg filling will keep it from getting too overdone.