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Thread: Food

  1. #6231
    Zenith & Vintage Mod Dan R's Avatar
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    Quote Originally Posted by Raza View Post
    <<snip>>I call them ugly eggs--I cooked them in the same pan that I used to cook the bacon, so the eggs picked up some of the bacon drippings and the accompanying coloring that comes with bits of bacon (even though I wiped pan).
    Excellent! I fix eggs no other way. Whether it was sausage or bacon, I'll put the meat in the oven at 170oF so it stays warm and cook the eggs in the grease.


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  3. #6232
    Quote Originally Posted by CanadianStraps View Post
    A Red River mention...

    Attachment 69812

    Grew up on that stuff.

    True story: my mother collected red river box tops in secret and gave to me, as a gift, a red river sweatshirt they were giving away through a box top promotion. Such a dorky thing, but I was elated and wore it into tatters. Then I washed my first car with those tatters. I'm Scottish, I have a hard time throwing stuff out. Ideally I would have washed my car with those tatters until they were a shapeless mass, and then boiled that shapeless mass into a paste that I then ate for breakfast with cream and brown sugar. Circle of life.
    I went to the grocery store last night for the first time since you posted this. I HAD to buy Red River.
    Solve all your doubts through question mode.

  4. #6233
    Biryani masala for the Hyderabadi chicken biryani I am making later.

    PB230193 smart copy copy.jpg
    Solve all your doubts through question mode.

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  6. #6234
    El bot. geoffbot's Avatar
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    Great photo
    Follow IWL on instagram! https://instagram.com/iwatchleague

  7. #6235
    Grr! Argh! meijlinder's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    Biryani masala for the Hyderabadi chicken biryani I am making later.

    PB230193 smart copy copy.jpg
    Love biryani

    If it's hyderabadi it better be spicy

  8. #6236
    Quote Originally Posted by meijlinder View Post
    Love biryani

    If it's hyderabadi it better be spicy
    Don't you worry about that. I've got it covered. Lots of black cardamom and cumin for bitter, fresh jalapenos and dried Hungarians and cayennes for heat, and black pepper and nutmeg for bite. Mrs. K is often not a fan of "too spicy" but there are certain things like Ethiopian Berbere and biryani that are different. If she is not genuinely dizzy from the heat for these things, I have failed.
    Solve all your doubts through question mode.

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  10. #6237
    Quote Originally Posted by geoffbot View Post
    Great photo
    Thanks Geoff. Tight pictures of spice generally look good, in my opinion.
    Solve all your doubts through question mode.

  11. #6238
    Steaming hot payoff.

    PB230197_01.jpg
    Solve all your doubts through question mode.

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  13. #6239
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    Steaming hot payoff.

    PB230197_01.jpg
    Delicious. There may be another steaming hot payoff tomorrow morning!
    Follow IWL on instagram! https://instagram.com/iwatchleague

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  15. #6240
    Quote Originally Posted by geoffbot View Post
    There may be another steaming hot payoff tomorrow morning!
    TMI


    Combination price reductions now on the chrono's if buying both together - grab a bargain.
    For sale > JUNKERS 3133 Chronograph < For sale

    For sale > ZEPPELIN 3133 Chronograph < For sale

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