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Nov 28, 2019, 02:22 PM
#8051
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Nov 28, 2019, 02:23 PM
#8052
Originally Posted by
boatme99
Goulash with spatzle and a drop of sour cream
Attachment 91957
I wasn't thinking when I went to the grocery store this morning. I should have picked up some cucumbers to make a Hungarian cuke salad!
Imma make chicken paprikash with spaetzle this weekend.
Solve all your doubts through question mode.
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Post Thanks / Like - 1 Likes
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Nov 28, 2019, 02:53 PM
#8053
I've got leftover spaetzle so next time I can fry it till crisp and float it on top of a bowl.
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Nov 28, 2019, 06:24 PM
#8054
I make enough to fry for breakfast the next day.
Solve all your doubts through question mode.
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Post Thanks / Like - 1 Likes
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Nov 29, 2019, 02:05 PM
#8055
Just ordered some 16 oz bags of salt. Both tamise grain
Fumee de sel, sea salt smoked with oak Chardonnay barrel wood.
Sel gris, sea salt from France. Dried in salt ponds. Gives it the color and a very nice earth flavor.
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Post Thanks / Like - 2 Likes
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Nov 30, 2019, 03:30 AM
#8056
Thanksgiving Leftovers. Yum.
Too many watches, not enough wrists.
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Nov 30, 2019, 08:29 AM
#8057
Breakfast ...... pancakes, maple syrup and ......... oak smoked streaky .....BACON 
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Nov 30, 2019, 09:55 AM
#8058
Are you going to cook that bacon?
I just put some in the oven
Extra thick. Kroger grocery sells this at the meat counter for $4.99 lb. $2 cheaper than the cheapest grody packaged stuff!
For those across the pond, I think it works out to something like £3.86 a ltr. or €4.53 a hectare.
Don't know what's going with it yet.
Last edited by boatme99; Nov 30, 2019 at 02:15 PM.
54650
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Post Thanks / Like - 1 Likes
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Nov 30, 2019, 10:06 AM
#8059
Originally Posted by
boatme99
Are you going to cook that bacon?
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Cafe , it was nice enough, maybe 30 seconds short of proper crispy
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Nov 30, 2019, 10:17 AM
#8060
Orange french toast and Kona coffee
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