Food

[geoffbot]

Geoff, I have a big propane smoker but it rarely gets used anymore since I got this:

http://www.amazon.com/Oster-CKSTROSM...pr_product_top

I don't know if there is something similar available in the UK, but this thing is a dream to use. This was an 8lb. pork shoulder that I applied a dry rub to and let sit overnight. Put it in the smoker the next morning, add some hickory chips, and let it go for a few hours on the back deck. Easy as can be. I've done whole chickens, turkey breasts, salmon, trout, ribs, and beef brisket, and it's all been fantastic. Just upgraded to a wireless dual thermometer so I can have one in the meat and one monitoring the temp inside the smoker, all from the comfort of my home office. Though I do still have to step outside and take in the lovely aroma several times an hour.

Sounds incredible ! One for the wishlist for sure. I don't think I've ever really had smoked food at all.

I had broccoli and rice but I ate it before I could take a picture

Oh God. You on a diet?