Food

[geoffbot]

Do you just replace the meat with roasted vegetables in a standard lasagne recipe? And what vegetables do you roast? Peppers.....

Yep. Mushrooms, courgette, peppers, onions, garlic...epic

[Bidle]

Today a nice food-day!!


Brunch:

2015-02-15 Bacon cups with egg, chive, tomotao, ham and cheese 02 by Bidle, on Flickr


2015-02-15 Bacon cups with egg, chive, tomotao, ham and cheese 05 by Bidle, on Flickr


2015-02-15 Bacon cups with egg, chive, tomotao, ham and cheese 08 by Bidle, on Flickr


2015-02-15 Bacon cups with egg, chive, tomotao, ham and cheese 11 by Bidle, on Flickr



And dinner:

2015-02-15 Spare ribs baby back garlic and wine 01 by Bidle, on Flickr


2015-02-15 Spare ribs baby back garlic and wine 04 by Bidle, on Flickr

2015-02-15 Spare ribs baby back garlic and wine 06 by Bidle, on Flickr


2015-02-15 Spare ribs baby back garlic and wine 09 by Bidle, on Flickr


Thx for watching,....

[MarkO]

Photographing food is supposed to be really tricky, especially if it is real food you actually want to eat. Your pics are marvellous.

[Raza]

30yrs plus is when the 2 day hangovers come

I started getting mine around 26, actually.

[Raza]

This is the wrong thread to be browsing as hungry as I am.

[CanadianStraps]

Do you just replace the meat with roasted vegetables in a standard lasagne recipe? And what vegetables do you roast? Peppers.....

For the ultimate veg lasagne, replace the pasta with zucchini. Set a mandoline to about the thickness of a cooked noodle, and if you don't have one you can use the slot side on a box grater. Slice the zucchini lengthwise, and then lightly dredge in each of these, in this order: flour, egg, panko. Quickly fry them in a pan on each side. No need to fully cook them, just get them going.

Use those to replace the lasagne noodles and do everything else as you normally would. It's excellent.

[CanadianStraps]

Bidle: for your bacon and egg cups, did you separate the eggs so you could mix the whites with your other ingredients, then drop the whole yolks into the cups before cooking?

That's interesting. Normally when I make those I just whisk it all together, essentially filling the bacon cup with omlette. I'm going to try it your way.

Also, if I think far enough ahead, I'll pre-cook the bacon in the muffin tin, then drain them off, clean the tin, and reset the bacon before filling and baking them. Makes for a crispier bacon cup, and the egg filling will keep it from getting too overdone.

[geoffbot]

For the ultimate veg lasagne, replace the pasta with zucchini. Set a mandoline to about the thickness of a cooked noodle, and if you don't have one you can use the slot side on a box grater. Slice the zucchini lengthwise, and then lightly dredge in each of these, in this order: flour, egg, panko. Quickly fry them in a pan on each side. No need to fully cook them, just get them going.

Use those to replace the lasagne noodles and do everything else as you normally would. It's excellent.

I've heard leeks sliced then unwrapped into sheets works too.

[CanadianStraps]

I've heard leeks sliced then unwrapped into sheets works too.

I will be doing this. Thanks!

[CanadianStraps]

Nothing special for a holiday Monday brekkie, but yummy just the same.