Mar 15, 2015, 05:56 PM
#1201
Originally Posted by
Henry Krinkle
Thanks again for the tip! I don't think I'll do anything with it right away. I'll probably let the patio weather kick in and do a nice Jamaican night.
It is now my duty to completely drain you .
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Mar 15, 2015, 05:58 PM
#1202
Originally Posted by
synequano
From my posts these few days it is obvious that I like Japanese food and beef
Who doesn't!
You've got great culinary skills: well done! That looks like some great eating. I've been going through a lot of enoki recently...
It is now my duty to completely drain you .
Mar 15, 2015, 06:19 PM
#1203
Originally Posted by
Jeannie
I use walnuts for my pesto instead of pine nuts. They're cheaper.
Jeannie
I used almonds to replace pine nuts last time I made pesto.
Still lightly toasted in a dry pan.
Couldn't tell the difference.
MB2, SOH, Aquascope, Tangente, MM300 , Blackbay, North Flag, Officer, Visitor.
Mar 15, 2015, 09:48 PM
#1204
The Dude Abides
Attached Images
"Either He's Dead, Or My Watch Has Stopped....."
Groucho Marx
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Mar 16, 2015, 10:16 AM
#1205
MultiModerator
Originally Posted by
synequano
From my posts these few days it is obvious that I like Japanese food and beef
Makes me want to go to Japan even more!
Please keep them coming
Mar 16, 2015, 07:18 PM
#1206
Member
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Mar 16, 2015, 08:08 PM
#1207
Member
I had this thingy yesterday...along with continuing my quest for a Chardonnay I had 8 or 9 years ago that tasted exactly like the crispest apple ever. No luck in all that time...talk about a grail.
So far today I'm back to soy milk, walnuts and eggs fried hard.
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Mar 16, 2015, 08:40 PM
#1208
I cannot compete with the above! Not that this is a competition but still.
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Mar 17, 2015, 02:19 AM
#1209
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Mar 17, 2015, 06:22 PM
#1210
The Dude Abides
I have heard that is very good
"Either He's Dead, Or My Watch Has Stopped....."
Groucho Marx