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Apr 22, 2019, 10:59 PM
#7721
Originally Posted by
geoffbot
Very tasty!
Mock-Burger I'm guessing? What's the base for it?
Too many watches, not enough wrists.
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Apr 22, 2019, 11:52 PM
#7722
Originally Posted by
skywatch
Mock-Burger I'm guessing? What's the base for it?
Concerned about the slab of earthworms, or brains , but guess mushrooms and onions will save the day
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Post Thanks / Like - 1 Likes
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Apr 23, 2019, 06:23 AM
#7723
Originally Posted by
skywatch
Mock-Burger I'm guessing? What's the base for it?
https://www.planetorganic.com/naturl...filiate_Window
]
Rehydrated SOYA protein/ isolate (58%), Water, Coconut oil, SOYA flour, WHEAT gluten, ALMOND, Penny bun mushroom, Tomato, Fermented dextrose, Tapioca starch, Salt, Malt extract (BARLEY), Colouring (Beetroot), Natural flavouring, Maltodextrin, Stabiliser (Methylcellulose).
More protein and less fat and mince.
Tastes good!
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Post Thanks / Like - 1 Likes
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Apr 24, 2019, 02:58 AM
#7724
Zenith & Vintage Mod
Originally Posted by
geoffbot
https://www.planetorganic.com/naturl...filiate_Window
]
Rehydrated SOYA protein/ isolate (58%), Water, Coconut oil, SOYA flour, WHEAT gluten, ALMOND, Penny bun mushroom, Tomato, Fermented dextrose, Tapioca starch, Salt, Malt extract (BARLEY), Colouring (Beetroot), Natural flavouring, Maltodextrin, Stabiliser (Methylcellulose).
More protein and less fat and mince.
Tastes good!
I am sure it tastes good. Back in the 80s when I started work, there was this UK mag called the New Scientist. Every now and then they had a cartoon and they would talk about "new food." This is highly reminiscent of those panels. I would stick with beans and greens.
Dan
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Apr 24, 2019, 06:14 AM
#7725
Originally Posted by
Dan R
I am sure it tastes good. Back in the 80s when I started work, there was this UK mag called the New Scientist. Every now and then they had a cartoon and they would talk about "new food." This is highly reminiscent of those panels. I would stick with beans and greens.
Dan
Gets pretty boring if you're veggie!
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Apr 24, 2019, 03:41 PM
#7726
Originally Posted by
Dan R
I am sure it tastes good. Back in the 80s when I started work, there was this UK mag called the New Scientist. Every now and then they had a cartoon and they would talk about "new food." This is highly reminiscent of those panels. I would stick with beans and greens.
Dan
Originally Posted by
geoffbot
Gets pretty boring if you're veggie!
Beans and greens and/or rice and beans would be my choices. We already do these things a lot. There are so many fantastic options there. I try to minimise my soy intake.
I tried a non-soy meat substitute a while ago as a burger. While it was hot it tasted quite good, but as it cooled it gained this unpleasant aftertaste. This is only my preference. but I am not really keen on meat substitutes. If it helps people go veg, that's great, but it would not be a frequent choice for me.
Solve all your doubts through question mode.
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Apr 25, 2019, 06:53 AM
#7727
Originally Posted by
geoffbot
https://www.planetorganic.com/naturl...filiate_Window
Rehydrated SOYA protein/ isolate (58%), Water, Coconut oil, SOYA flour, WHEAT gluten, ALMOND, Penny bun mushroom, Tomato, Fermented dextrose, Tapioca starch, Salt, Malt extract (BARLEY), Colouring (Beetroot), Natural flavouring, Maltodextrin, Stabiliser (Methylcellulose).
More protein and less fat and mince.
Tastes good!
Thanks for the data. I am totally OK with good meat substitutes. I also eat meat, but feel a kinship with veggie diets. I was veggie during most of the '80s. Here at home we eat mostly fresh vegetables (many homegrown) with beans or whole grains, meat or fish treated as an ingredient rather than centerpiece. I feel similarly uncomfortable with highly processed vegetarian products as with any processed food though, as I feel they participate in a different problem of separating us from the actual food we eat by way of manufacturing. Whatever - at a certain point, as population increases, vegetarian diets will be the only good way forward and technology will need to help people get the proteins they need (when they don't do their dietary homework at least.)
Too many watches, not enough wrists.
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Post Thanks / Like - 2 Likes
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Apr 25, 2019, 08:00 AM
#7728
Originally Posted by
skywatch
Thanks for the data. I am totally OK with good meat substitutes. I also eat meat, but feel a kinship with veggie diets. I was veggie during most of the '80s. Here at home we eat mostly fresh vegetables (many homegrown) with beans or whole grains, meat or fish treated as an ingredient rather than centerpiece. I feel similarly uncomfortable with highly processed vegetarian products as with any processed food though, as I feel they participate in a different problem of separating us from the actual food we eat by way of manufacturing. Whatever - at a certain point, as population increases, vegetarian diets will be the only good way forward and technology will need to help people get the proteins they need (when they don't do their dietary homework at least.)
I eat loads of veg, just replace meat with supplements. I used to eat processed bacon and sausages which is definitely less healthy than what I eat now.
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Apr 25, 2019, 08:42 AM
#7729
Morello cherry crepes.
Almond crepes with a cream cheese, sugar, vanilla filling, topped with cherry syrup.
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Post Thanks / Like - 2 Likes
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Apr 25, 2019, 03:24 PM
#7730
Originally Posted by
skywatch
Thanks for the data. I am totally OK with good meat substitutes. I also eat meat, but feel a kinship with veggie diets. I was veggie during most of the '80s. Here at home we eat mostly fresh vegetables (many homegrown) with beans or whole grains, meat or fish treated as an ingredient rather than centerpiece. I feel similarly uncomfortable with highly processed vegetarian products as with any processed food though, as I feel they participate in a different problem of separating us from the actual food we eat by way of manufacturing. Whatever - at a certain point, as population increases, vegetarian diets will be the only good way forward and technology will need to help people get the proteins they need (when they don't do their dietary homework at least.)
I used to use a meat substitute when making meatless lasagne with meat sauce or spag with meat sauce. Then one day I made this fake mince with quinoa, which is a grain I hate, a variety of mushrooms and a cheap sharpish red wine. It was delicious, far better than the meat substitute and it had a texture not unlike ground meat. The best part,? No factory processing.
Solve all your doubts through question mode.
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Post Thanks / Like - 2 Likes