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Thread: Pumpkin Pie

  1. #1
    Higher Entity Jeannie's Avatar
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    Pumpkin Pie

    So I recently realized this is a North American thing. I guess I should have realized that, but never really thought about it before.

    It's mostly eaten at Thanksgiving. Which is the day after tomorrow for us. I'm cheating a little and will serve pumpkin cheesecake instead of pumpkin pie, but I do love my pumpkin desserts.

    What graces other harvest feast tables that I might not be familiar with?

    Jeannie
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  2. #2
    Moderator - Central tribe125's Avatar
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    We don’t have one...

    There’s a churchy thing based on pagan rites of some sort - but no feasting.

  3. #3
    Despite being earlier in the year, the Canadian Thanksgiving meal is much like the American one.

    We don't do sausage gravy and a quick glance showed more than a few recipes for Thanksgiving grits. We don't do those up here either.
    Last edited by Henry Krinkle; Nov 20, 2018 at 09:48 PM.
    Solve all your doubts through question mode.

  4. #4
    Moderator gnuyork's Avatar
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    My mom has traditionally always made pumpkin pie and apple pie for Thanksgiving. I can never say no to pumpkin pie.

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  6. #5
    The equivalent feast in Poland would be dożynki with the kołacz dożynkowy. This is a folk tradition and mostly rural, though, I can't remember to have ever participated in these festivities or eaten the pastry.

  7. #6
    Quote Originally Posted by Jeannie View Post

    I'm cheating a little and will serve pumpkin cheesecake instead of pumpkin pie, but I do love my pumpkin desserts.



    Jeannie
    This year Mrs. K made pumpkin scones and we ate those for breakfast.
    Solve all your doubts through question mode.

  8. #7
    Random guy vinylgreek's Avatar
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    My parents whole-heartedly embraced Thanksgiving after emigrating to the U.S. (turkey, potatoes, cranberry sauce) but Mom always made Greek desserts. Through the years my siblings and I incorporated more traditional American desserts - both pumpkin and sweet potato pies. I'm cheating a bit this year and plan to use canned pumpkin filling.

  9. #8
    Member boatme99's Avatar
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    Cranberries!
    Caranberry sauce, bread, scones, syrup, compote, pies, I love it all.
    I can do without everything in a Thanksgiving meal except cranberries. Don't even like turkey or pumpkin.
    The day after Thanksgiving, they go on sale for about 50% off, I'll pick up and freeze about 5-6 kilos to get through the year.
    54650

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  11. #9
    Random guy vinylgreek's Avatar
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    Quote Originally Posted by boatme99 View Post
    Cranberries!
    Caranberry sauce, bread, scones, syrup, compote, pies, I love it all.
    I can do without everything in a Thanksgiving meal except cranberries. Don't even like turkey or pumpkin.
    The day after Thanksgiving, they go on sale for about 50% off, I'll pick up and freeze about 5-6 kilos to get through the year.
    I'm with you on the cranberries. My wife just finished her fresh from scratch cranberry sauce. One less thing to do on Thursday.

    I kind of like these Cranberries too.

    https://youtu.be/6Ejga4kJUts

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  13. #10
    Member boatme99's Avatar
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    I've got about 1/2 k left from last year. I think I'll make some brandied cranberry sauce tomorrow.
    54650

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