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Thread: Food

  1. #6001
    Super Member Raza's Avatar
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    Quote Originally Posted by Dan R View Post
    That's because the moisture in the air diminishes the potency. What I would do when we had bird feeders was mix with with petroleum jelly, then smear the jelly where the squirrels climb. Stays potent longer. Oh, and be sure to use gloves when you do that.

    Dan
    Gloves, petroleum jelly, and a bird feeder. I saw a video like that once.













    (It was about U.K. residents trying to rid themselves of gray squirrels...now admit it, who had a dirty mind?)
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  2. #6002
    Pear is a great thing to pair with savoury dishes, especially pork/ preserved pork and in this case the gorgonzola really holds the sweetness in check.

    I think the only reason I don't make this a whole lot more often is the fact that it isn't exactly healthy food. Well, except for the pears.
    Solve all your doubts through question mode.

  3. #6003
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Raza View Post
    I still don't know about fruit in real food, but that looks delicious.
    This
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  4. #6004
    Harvest time at the Krinkle house also means it's time to make another batch of Ketchup One.

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    Solve all your doubts through question mode.

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  6. #6005
    El bot. geoffbot's Avatar
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    I really need to try that one day soon...
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  9. #6007
    El bot. geoffbot's Avatar
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    Forgot I took this pic. At my dad's a couple of weeks ago I discovered food heaven. I may have taken a handful or two. Sorry dad.
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  11. #6008
    Porous Membrane skywatch's Avatar
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    Quote Originally Posted by geoffbot View Post
    Forgot I took this pic. At my dad's a couple of weeks ago I discovered food heaven. I may have taken a handful or two. Sorry dad.

    I didn't realize you folks had Costco in the UK.
    Too many watches, not enough wrists.

  12. #6009
    El bot. geoffbot's Avatar
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    Yup
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  13. #6010
    El bot. geoffbot's Avatar
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    Sausage and mushroom pasta
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