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Mar 28, 2020, 03:59 PM
#8181
That is some beautiful lamination on this pain au chocolat.
Solve all your doubts through question mode.
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Post Thanks / Like - 4 Likes
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Mar 29, 2020, 08:46 PM
#8182
Member
Tonight’s dinner prep
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Post Thanks / Like - 3 Likes
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Mar 29, 2020, 09:09 PM
#8183
I think I mentioned the possibility of starting another sourdough the other day. Wild yeast, distilled water, organic red fife whole wheat. It's super tangy already.
Solve all your doubts through question mode.
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Post Thanks / Like - 2 Likes
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Mar 30, 2020, 01:45 AM
#8184
Zenith & Vintage Mod
Sous vide BBQ brisket. Darn tasty!
Dan
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Post Thanks / Like - 2 Likes
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Mar 30, 2020, 01:54 AM
#8185
Solve all your doubts through question mode.
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Post Thanks / Like - 1 Likes
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Mar 30, 2020, 02:28 AM
#8186
Zenith & Vintage Mod
Originally Posted by
Henry Krinkle
Nice, Dan.
Thank you. Normally, one takes a brisket and puts it in a smoker and has at it. This is a totally fire-free BBQ brisket. The original recipe has some issues to it, but as I have made it, it is quite good. It pays to make good notes.
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Post Thanks / Like - 1 Likes
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Mar 30, 2020, 02:36 AM
#8187
Originally Posted by
Dan R
Thank you. Normally, one takes a brisket and puts it in a smoker and has at it. This is a totally fire-free BBQ brisket. The original recipe has some issues to it, but as I have made it, it is quite good. It pays to make good notes.
I have occassionally done Central European styleoven brisket but more than nine times out of ten I throw them on the smoker.
Solve all your doubts through question mode.
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Mar 30, 2020, 02:37 AM
#8188
I baked this today.
Solve all your doubts through question mode.
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Post Thanks / Like - 4 Likes
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Mar 30, 2020, 02:43 AM
#8189
Hot smoked a whole duck, Mrs. K did a cider braised red cabbage and the sauce is a duck fat roux with red bell pepper, green habanero and Four Roses bourbon. And the bread.
Solve all your doubts through question mode.
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Post Thanks / Like - 4 Likes
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Mar 30, 2020, 03:38 AM
#8190
Originally Posted by
Henry Krinkle
Hot smoked a whole duck, Mrs. K did a cider braised red cabbage and the sauce is a duck fat roux with red bell pepper, green habanero and Four Roses bourbon. And the bread.
I love duck. Yum.
I have no photos from most of our dinners. Tonight it was a big salad with red leaf lettuce, some leftover grilled chicken, home-pickled jicama, fresh avocado, Romano cheese, garbanzo beans and a homemade honey mustard dressing. It wasn't beautiful but it tasted lovely.
Too many watches, not enough wrists.
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Post Thanks / Like - 3 Likes