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Oct 12, 2021, 12:03 PM
#8731
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Post Thanks / Like - 6 Likes
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Oct 13, 2021, 03:50 AM
#8732
Savagely Average
Originally Posted by
pacifico66
Beef skewers on the Egg
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Looks delicious! How was it?
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Oct 13, 2021, 05:39 PM
#8733
Originally Posted by
pacifico66
Beef skewers on the Egg
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Those look so good, I think I hate you.
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Oct 13, 2021, 10:36 PM
#8734
Member
Originally Posted by
Raza
Those look so good, I think I hate you.
Hate is a form of flattery and they were outstanding as you know the Egg gets very hot temperatures that a gas grill just can't achieve the tips were cut and marinated in veriveri for 6 hours and just peppers and onions on a bamboo skewer took about 8 minutes total to cook the charring brings out the sweetness and had lunches for 3 days after yumm..
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Post Thanks / Like - 1 Likes
Raza liked this post
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Oct 27, 2021, 05:12 PM
#8735
A variation of Canh; vietnamese pork meatball and watercress soup. This is a favourite around here right now. This was a quickie version using chicken stock versus the way we normally do it, which is with simmered pork bone broth.
Solve all your doubts through question mode.
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Post Thanks / Like - 2 Likes
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Nov 14, 2021, 10:18 AM
#8736
Member
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Post Thanks / Like - 2 Likes
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Nov 15, 2021, 03:32 AM
#8737
Savagely Average
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Post Thanks / Like - 2 Likes
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Dec 8, 2021, 07:22 PM
#8738
Member
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Post Thanks / Like - 1 Likes
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Dec 29, 2021, 12:45 AM
#8739
Last years Duck a Million Ways may have become a tradition. Christmas was duck breast and cherry brandy sauce, made with fresh cherries warming spices and Armagnac, and ham with figs, honey and bourbon. I broke whole ducks down like last year and after a 48 hour cure the legs are confitting in the oven as I type. Yesterday we had duck and ham clubhouse sammys for lunch and tonight duck pho(ish) made with a 12 hour broth of the roasted carcasses and the last of the roasted duck breasts.
Last edited by Henry Krinkle; Dec 29, 2021 at 06:16 PM.
Solve all your doubts through question mode.
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Post Thanks / Like - 2 Likes
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Dec 30, 2021, 06:00 PM
#8740
Roasted Anaheim pepper and aged white cheddar loaf.
Solve all your doubts through question mode.
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Post Thanks / Like - 3 Likes