Food

[skywatch]

One last picture from the two day cooking binge. I fired our little side-smoker for around four hours this afternoon, fueled with apricot wood from our garden. A whole duck marinated overnight, which alas I did not photograph. I removed the meat to refrigerate and put all the bones and skin into a stock pot to make smoked duck stock. Also, one of the four smoked salmon steaks got used for dinner, so here's just a picture of the three that remained. Both duck and salmon turned out amazing.

[Seriously]

Crisp just eaten:
(Sub-eyes were attached)