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Thread: Food

  1. #8211
    Quote Originally Posted by litlmn View Post
    I have the ooni 3 that I think Geoff has? I believe they’re on sale right now for $199. I paid $299 for mine. It uses wood pellets. Gets to almost 800 degrees
    The manufacturer claims the sear zone on this thing will hit 1000F. I don't know about that but it sears a piece of elk or tuna in seconds flat.
    Solve all your doubts through question mode.

  2. #8212
    Member litlmn's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    The manufacturer claims the sear zone on this thing will hit 1000F. I don't know about that but it sears a piece of elk or tuna in seconds flat.
    I used it to finish off the steaks that I sous vide this weekend. Worked fairly well.

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  4. #8213
    wind-up merchant OhDark30's Avatar
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    So, sous vide
    I’m intrigued, reading about the technique
    What’s your experience?

    My main source of protein is steamed fish, with a very occasional fryup or blue steak
    It's the final countdown! PM me before they're all gone!

  5. #8214
    Moderator gnuyork's Avatar
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    Quote Originally Posted by litlmn View Post
    I have the ooni 3 that I think Geoff has? I believe they’re on sale right now for $199. I paid $299 for mine. It uses wood pellets. Gets to almost 800 degrees
    That's the one, yeah that's right pellets, not wood... I think they have a model that can be converted to propane as well. Worth trying for the price.

  6. #8215
    Moderator gnuyork's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    I use this. There is no option for propane but it gets to 700f and always delivers wood fired flavour. Since you are more vegetarian than I it's probably overkill for you though there are significantly smaller versions.

    Attachment 95643

    Oddly, I don't have any pictures of pizza on LaMar, only from Tex. Here's a loaf of bread baking in LaMar though.

    Attachment 95644

    Attachment 95645
    Nice grill. One of my clients is Primo Grills out of Atlanta... like a Big Green Egg but better. He has offered me a free grill on several occasions, I just needed to call in and give him address details. I never did and he sold his company this past fall. Missed opportunity!

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  7. #8216
    Member litlmn's Avatar
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    Food

    Quote Originally Posted by OhDark30 View Post
    So, sous vide
    I’m intrigued, reading about the technique
    What’s your experience?

    My main source of protein is steamed fish, with a very occasional fryup or blue steak
    I use it all the time with Steak and Pork chops. My wife can’t do anything other than med well steak. They stay very juicy even at that temp. I can get it exactly right and a quick sear.
    Last edited by litlmn; Apr 4, 2020 at 12:43 AM.

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  9. #8217
    Member litlmn's Avatar
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    Quote Originally Posted by gnuyork View Post
    That's the one, yeah that's right pellets, not wood... I think they have a model that can be converted to propane as well. Worth trying for the price.
    I really like it, though getting the fire right is tricky. Pellets work well in conjunction with Royal Oak fire starting bunches and a blow torch or lighter.

  10. #8218
    Quote Originally Posted by gnuyork View Post
    Nice grill. One of my clients is Primo Grills out of Atlanta... like a Big Green Egg but better. He has offered me a free grill on several occasions, I just needed to call in and give him address details. I never did and he sold his company this past fall. Missed opportunity!

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    Name:  Primo.jpeg
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    Ouch!
    Solve all your doubts through question mode.

  11. #8219
    El bot. geoffbot's Avatar
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    Quote Originally Posted by litlmn View Post
    I have the ooni 3 that I think Geoff has? I believe they’re on sale right now for $199. I paid $299 for mine. It uses wood pellets. Gets to almost 800 degrees
    Yessir

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    Excellent little thing. Cooks a pizza in 60 seconds flat (though the base sometimes needs a blast on a pan to get it crispy).
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  13. #8220
    Artichoke and onion flatbread. Again.

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    Solve all your doubts through question mode.

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