Quote Originally Posted by geoffbot View Post
Rating the finish like on a bordeaux or scotch love it! How's the mouthfeel?!
This one wins on mouthfeel. It's better than any of the others. The mango pulp gives it a really smooth mouthfeel. The red one has the best finish. It lasts and lasts and just slowly fades from fiery to toasty warm. It's also the most complex, proabaly because of the blend of cayenne, tobasco, fresno and ripe shishitos.
It's really fascinating to make all these varieties at once. One really gets the chance to discover the flavour profiles as well as the heat levels.