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Jan 21, 2021, 06:20 PM
#8611
Originally Posted by
chuckmiller
Tots need salt and Ketchup. Lol
Salt yes, I'm not a ketchup guy. Except fancy, not too sugary stuff
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Post Thanks / Like - 1 Likes
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Jan 21, 2021, 07:00 PM
#8612
Member
Originally Posted by
geoffbot
Salt yes, I'm not a ketchup guy. Except fancy, not too sugary stuff
I prefer Olive Oil, Garlic & Parmesan Cheese.
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Post Thanks / Like - 2 Likes
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Jan 21, 2021, 07:17 PM
#8613
Solve all your doubts through question mode.
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Post Thanks / Like - 2 Likes
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Jan 21, 2021, 09:27 PM
#8614
Originally Posted by
geoffbot
Had to look that up
https://en.wikipedia.org/wiki/List_of_potato_dishes
diced potato , or mashed
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Jan 21, 2021, 10:06 PM
#8615
Zenith & Vintage Mod
Freshly fried tater tots are the best!
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Post Thanks / Like - 1 Likes
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Jan 22, 2021, 01:55 AM
#8616
Originally Posted by
Dan R
Freshly fried tater tots are the best!
Truth
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Post Thanks / Like - 1 Likes
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Jan 22, 2021, 05:53 PM
#8617
Originally Posted by
Henry Krinkle
Hot sauce.
Good shout. I might have then for dinner for the 3rd night in a row, with hot sauce.
Originally Posted by
litlmn
I prefer Olive Oil, Garlic & Parmesan Cheese.
Oh god yes.
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Post Thanks / Like - 1 Likes
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Jan 22, 2021, 05:55 PM
#8618
Had these chips the other day - best I've ever had.
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Post Thanks / Like - 3 Likes
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Jan 25, 2021, 02:05 AM
#8619
Big baking day; Einkorn sourdough loaf followed by a couple of batches of sourdough dinner rolls. They might be the fluffiest, most delicate bread products I have ever made. As opposed to the einkorn loaf which at 50% gluten free-ish grains didn't have a lot of lift. Freaking delicious though.
Last edited by Henry Krinkle; Jan 25, 2021 at 10:43 AM.
Solve all your doubts through question mode.
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Post Thanks / Like - 5 Likes
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Jan 25, 2021, 03:55 PM
#8620
Originally Posted by
Henry Krinkle
Big baking day; Einkorn sourdough loaf followed by a couple of batches of sourdough dinner rolls. They might be the fluffiest, most delicate bread products I have ever made. As opposed to the einkorn loaf which at 50% gluten free-ish grains didn't have a lot of lift. Freaking delicious though.
I love gluten (unpopular opinion for some), and I love whole grains. I often add a few tablespoons of gluten flour to my whole grain breads, just to give some air in the rise. However, it's really hard for me to get that nice crust in our oven.
Too many watches, not enough wrists.