Food

[geoffbot]

Tots need salt and Ketchup. Lol

Salt yes, I'm not a ketchup guy. Except fancy, not too sugary stuff

[litlmn]

Salt yes, I'm not a ketchup guy. Except fancy, not too sugary stuff

I prefer Olive Oil, Garlic & Parmesan Cheese.

[Henry Krinkle]

Hot sauce.

[Strela167]

Tater totts done. Sublime Attachment 105126

Had to look that up

https://en.wikipedia.org/wiki/List_of_potato_dishes

diced potato , or mashed

[Dan R]

Freshly fried tater tots are the best!

[gnuyork]

Freshly fried tater tots are the best!

Truth

[geoffbot]

Hot sauce.

Good shout. I might have then for dinner for the 3rd night in a row, with hot sauce.

I prefer Olive Oil, Garlic & Parmesan Cheese.

Oh god yes.

[geoffbot]

Had these chips the other day - best I've ever had.

[Henry Krinkle]

Big baking day; Einkorn sourdough loaf followed by a couple of batches of sourdough dinner rolls. They might be the fluffiest, most delicate bread products I have ever made. As opposed to the einkorn loaf which at 50% gluten free-ish grains didn't have a lot of lift. Freaking delicious though.

[skywatch]

Big baking day; Einkorn sourdough loaf followed by a couple of batches of sourdough dinner rolls. They might be the fluffiest, most delicate bread products I have ever made. As opposed to the einkorn loaf which at 50% gluten free-ish grains didn't have a lot of lift. Freaking delicious though.

I love gluten (unpopular opinion for some), and I love whole grains. I often add a few tablespoons of gluten flour to my whole grain breads, just to give some air in the rise. However, it's really hard for me to get that nice crust in our oven.