Likes Likes:  43
Page 1 of 7 123 ... LastLast
Results 1 to 10 of 66

Thread: How do you like your steak?

  1. #1
    Member boatme99's Avatar
    Join Date
    Nov 2014
    Location
    Middle Tennessee
    Posts
    1,968

    How do you like your steak?

    Arrrrrrgggg, steak.Name:  homersimpson.jpg
Views: 126
Size:  35.1 KB

    I like mine "black & blue".
    Seared on the outside, raw and cold on the inside.
    I get my steaks cut about 1 1/2" to 2" thick, then, before cooking, freeze for about 1 hour. This allows enough time to sear the exterior, but keep the interior cold and raw.
    54650

  2. #2
    Member timekeeper's Avatar
    Join Date
    Dec 2014
    Location
    Altanta, Ga USA
    Posts
    310
    I like mine "Pittsburg" Kind of like black and blue but, not cold in the middle.
    Omega Speedmaster Ed White

    Omega PO Chrono 45
    Rolex DSSD
    Seiko Pogue gold
    Deep Blue diver
    Zodiac oceanaire
    many Citizen and Seiko from the years.

  3. #3
    bighead
    Join Date
    Nov 2014
    Location
    Southern California
    Posts
    160
    Bloody. Like shark chum.

  4. Likes boatme99 liked this post
  5. #4
    Higher Entity Jeannie's Avatar
    Join Date
    Oct 2014
    Location
    North Carolina, USA
    Posts
    5,044
    Blog Entries
    1
    Medium rare. And no steak sauce. A good steak doesn't need it, and a bad steak isn't worth it. My father wouldn't allow steak sauce in his house.

    My favorite cut is filet mignon with NY strip a close second.

    Jeannie

  6. Likes boatme99, M. Montaigne, jsw41, Ben, bu11itt liked this post
  7. #5
    Montreal and Teriaki, medium rare.....yummmmmm.

  8. #6
    Member
    Join Date
    Dec 2014
    Location
    Wisconsin
    Posts
    159
    Med rare. No seasoning

  9. #7
    Quote Originally Posted by Jeannie View Post
    Medium rare. And no steak sauce. A good steak doesn't need it, and a bad steak isn't worth it. My father wouldn't allow steak sauce in his house.

    My favorite cut is filet mignon with NY strip a close second.

    Jeannie
    With grilled onions, mashed potatoes, and a good glass of red wine.

  10. Likes bu11itt liked this post
  11. #8
    Member boatme99's Avatar
    Join Date
    Nov 2014
    Location
    Middle Tennessee
    Posts
    1,968
    I like to sautee mushrooms and onions to top a steak.

    Sweat the veggies in butter until almost dry, add some red wine, white pepper, cook until liquid is reduced by 1/2, add some marjoram or basil, and a touch of oregano.
    54650

  12. #9
    Quote Originally Posted by boatme99 View Post
    I get my steaks cut about 1 1/2" to 2" thick, then, before cooking, freeze for about 1 hour. This allows enough time to sear the exterior, but keep the interior cold and raw.
    That sounds horrible!
    Semper Ubi Sub Ubi

  13. #10
    You people!

    Well done! Cooked! All the way through!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
About Us
We are an independent and wide-ranging forum for watch enthusiasts. From mainspring to microchip, from Europe to Asia, from micro-brand to boutique - we cover it all. Novice or expert, we want you to feel at home. Whether it's asking a simple question or contributing to the fund of horological knowledge, it's all the same hobby. Or, if you like, you can just show us a picture of your new watch. We'll provide the welcoming and courteous environment, the rest is up to you!
Join us