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Apr 23, 2015, 07:56 PM
#1
How do you take your tea?
White with one sugar (trying to reduce down gradually). Nigerian Sunday, or thereabouts.
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Apr 23, 2015, 08:00 PM
#2
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Apr 23, 2015, 08:05 PM
#3
Hot & wet
Like the chart. I've seen mugs with similar on, for handy reference
It's the final countdown! PM me before they're all gone!
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Apr 23, 2015, 08:06 PM
#4
Originally Posted by
OhDark30
Hot & wet
Like the chart. I've seen mugs with similar on, for handy reference
I'm incredibly fussy about mine, rarely let anyone else make it for me, so a mug like that might be useful.
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Apr 23, 2015, 08:14 PM
#5
Yorkshire Tea.
One sugar.
Stir briskly but not for long, and remove bag promptly, without excessive squeezing, thus getting good flavour while not overdoing the tannin.
One good slug of semiskimmed, then neck it.
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Apr 23, 2015, 08:14 PM
#6
Not a tea drinker usually, and when I do its not a pekoe, etc. Loose steeped green with maybe some citrus rind in the cup.
When I was young and largely strongarmed into having a cup, it usually looked something like the cuppa cabana.
It is now my duty to completely drain you.
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Apr 23, 2015, 08:17 PM
#7
Standard English Breakfast Tea for me with a splash of skim milk - probably closest to Devon Tan on the chart. I cut out the sugar from my tea and coffee a few years ago.
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Apr 23, 2015, 08:27 PM
#8
Originally Posted by
OTGabe
Standard English Breakfast Tea for me with a splash of skim milk - probably closest to Devon Tan on the chart. I cut out the sugar from my tea and coffee a few years ago.
How did you do that? Cold Turkey or gradually?
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Apr 23, 2015, 08:42 PM
#9
Evolutionary Deadend
Turkish chai - brewed "rabbits blood" with 1 cube of sugar.
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Apr 23, 2015, 08:43 PM
#10
I once cut out the sugar from my tea, but I found that it upset the balance. If I want unsweetened tea, I'd rather have green tea (gunpowder or jasmine esp faves )