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Jul 9, 2015, 01:54 PM
#21
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Post Thanks / Like - 1 Likes
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Jul 9, 2015, 01:58 PM
#22
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Jul 9, 2015, 02:01 PM
#23
Back on topic!
Or even better, perhaps my favorite book of all time:
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Jul 9, 2015, 02:12 PM
#24
Roast Penguin
Ingredients:
Penguin breasts
Butter
Beef suet
Dried onions
Flour
Gravy granules
Salt and pepper to taste
Method:
Season the penguin breasts well with salt and pepper and dip each piece in melted butter. Roll in flour and fry in beef suet to seal the meat, turning once. When each side is crisp, place in baking tray and pour over the fat from the frying pan. Sprinkle with dried onion and cook in the oven on medium heat until tender. For the gravy – stir a teaspoon of flour into the cooking fat then add a spoon-full of gravy granules and sufficient water or stock to thicken.
MB2, SOH, Aquascope, Tangente, MM300, Blackbay, North Flag, Officer, Visitor.
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Post Thanks / Like - 2 Likes
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Jul 9, 2015, 02:34 PM
#25
Bit of drifting here for sure
Boy am I gload I don't live in Russia
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Post Thanks / Like - 1 Likes
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Jul 9, 2015, 05:26 PM
#26
Member
Speaking of penguin, you know who my favorite penguin is?
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Post Thanks / Like - 1 Likes
Donf liked this post
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Jul 9, 2015, 05:40 PM
#27
I like the penguins from the Madagascar movies
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Jul 9, 2015, 05:59 PM
#28
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Jul 9, 2015, 06:12 PM
#29
Evolutionary Deadend
I think we're doing a heck of a job of staying on topic.
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Jul 9, 2015, 06:13 PM
#30
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Post Thanks / Like - 2 Likes