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What it takes to elevate me out of my default misanthropic desire to mutilate everything I see varies from moment to moment and is utterly unpredictable. The other night it took my all time favorite double-thick pork chop done to utter perfection, garlic sautéed spinach, the Mother of all Bloody Marys, and a book full of NYT Saturday xwords to soothe the savage beast within. My endo-babe and nephro-dude would kill me for it but they weren’t there and I trust you all to not fink me out.
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That looks delicious
Hot greens of any variety is a no-go for me. Buth that chop looks wonderful.
Once in awhile you get shown the light in the strangest of places if you look at it right.
Originally Posted by hayday
Hot greens of any variety is a no-go for me. Buth that chop looks wonderful.
Spinach is one of the few greens I like hot. Sautéed with butter & garlic is magnificent. Trust me that the way that joint does their chops is one of wonders of the modern world. First time I had one there it was an earth shattering mouthgasm.
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I enjoy greens with garlic and spice!
Sorry, but hot greens make me
Once in awhile you get shown the light in the strangest of places if you look at it right.
Spinach is so good, in basically every form.
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Popeye the sailorman supports this post
I don't believe in god but if I did I would have to imagine that spinach is proof that it wants us to be happy.
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I actually probably should credit Popeye for my love of spinach. I watched Popeye cartoons a bunch as a kid and spinach was always my favorite vegetable. “Shaak and baath” (spinach and rice) was a common sight at the dinner table growing up, usually accompanying some kind of fish. My mom never had trouble getting me to eat spinach.
Peas though. Peas are another story.
Read my latest IWL blog entry! An Ode To Rule Breaking
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