Food

[Henry Krinkle]

I have the ooni 3 that I think Geoff has? I believe they’re on sale right now for $199. I paid $299 for mine. It uses wood pellets. Gets to almost 800 degrees

The manufacturer claims the sear zone on this thing will hit 1000F. I don't know about that but it sears a piece of elk or tuna in seconds flat.

[litlmn]

The manufacturer claims the sear zone on this thing will hit 1000F. I don't know about that but it sears a piece of elk or tuna in seconds flat.

I used it to finish off the steaks that I sous vide this weekend. Worked fairly well.

[OhDark30]

So, sous vide
I’m intrigued, reading about the technique
What’s your experience?

My main source of protein is steamed fish, with a very occasional fryup or blue steak

[gnuyork]

I have the ooni 3 that I think Geoff has? I believe they’re on sale right now for $199. I paid $299 for mine. It uses wood pellets. Gets to almost 800 degrees

That's the one, yeah that's right pellets, not wood... I think they have a model that can be converted to propane as well. Worth trying for the price.

[gnuyork]

I use this. There is no option for propane but it gets to 700f and always delivers wood fired flavour. Since you are more vegetarian than I it's probably overkill for you though there are significantly smaller versions.

Attachment 95643

Oddly, I don't have any pictures of pizza on LaMar, only from Tex. Here's a loaf of bread baking in LaMar though.

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Attachment 95645

Nice grill. One of my clients is Primo Grills out of Atlanta... like a Big Green Egg but better. He has offered me a free grill on several occasions, I just needed to call in and give him address details. I never did and he sold his company this past fall. Missed opportunity!

[litlmn]

So, sous vide
I’m intrigued, reading about the technique
What’s your experience?

My main source of protein is steamed fish, with a very occasional fryup or blue steak

I use it all the time with Steak and Pork chops. My wife can’t do anything other than med well steak. They stay very juicy even at that temp. I can get it exactly right and a quick sear.

[litlmn]

That's the one, yeah that's right pellets, not wood... I think they have a model that can be converted to propane as well. Worth trying for the price.

I really like it, though getting the fire right is tricky. Pellets work well in conjunction with Royal Oak fire starting bunches and a blow torch or lighter.

[Henry Krinkle]

Nice grill. One of my clients is Primo Grills out of Atlanta... like a Big Green Egg but better. He has offered me a free grill on several occasions, I just needed to call in and give him address details. I never did and he sold his company this past fall. Missed opportunity!

Ouch!

[geoffbot]

I have the ooni 3 that I think Geoff has? I believe they’re on sale right now for $199. I paid $299 for mine. It uses wood pellets. Gets to almost 800 degrees

Yessir



Excellent little thing. Cooks a pizza in 60 seconds flat (though the base sometimes needs a blast on a pan to get it crispy).

[Henry Krinkle]

Artichoke and onion flatbread. Again.